Few weeks ago, I started to introduce the eggplant to my daughter. Having a child who shows food allergic reactions, I introduce food one at a time. I was thankful that the first Tortang Talong, a Filipino dish which consists of eggplant and egg”, she ate did not show any reactions on her skin. Whew! So this week, I cooked it again. What could be done to make it something new? I checked the fridge and found excess minced pork […]