Browsing Tag: somethingdifferent

    Inspirational, Migration

    Red Cross SHOP…what is it?

    November 19, 2018

    Have you heard about Red Cross Shops? No? That’s okay. I was in your position until we moved in Australia. Red Cross is not all about blood donation, first-aid, help during and after disasters which we normally see on television. Australian Red Cross has shops: boutique and pop-up shops. Their facebook page says, “We sell fab recycled and new goods to raise funds for the everyday work of Australian Red Cross.”

    South Melbourne Red Cross Shop is one of the A grade red cross shops in Victoria. It means the shop sells new and pre-loved fashion with quality. Yes. You heard it right. They also purchase and sell brand new items. Some of their new products are:

    • Jewelries
    • Socks
    • Underwear or padded undergarments
    • Lingerie
    • Beauty products such as soap, lotion or bath sets
    • Stationery such as greeting cards, gift cards and gift wrappers.
    • Pillows
    • Tableware such as dining sets and cups
    • Scented candles and aroma reeds
    • Scarves

    Outside the shop is a bin where people drop their donations. They can also go inside the shop to personally give them to the staffs. So how do an A grade shop sort your donations? Well, there are guidelines to follow.

    1. Definitely, clothes with stain, even how small it is, will not go to the display.
    2. A missing button is a big no.
    3. Zipper must be smoothly functioning.
    4. Worn out clothes are not tagged.
    5. Shoes, bags, homewares, toys, books must still be in good condition.
    6. Pre-loved underwear, bra or padded undergarments go to trash bin. DO NOT donate these items.

    Today is my second day as a retail volunteer. It requires minimum of 4 hours per week with 2 shifts to choose from: 10am – 2pm and 2pm – 6pm . What do we do? On a daily basis, we clean the shop, sort your donations, clean and tag the items that will go to the display, steam the clothes, dress the mannequin(if necessary), sort the displays to make them look more appealing, assist the customers or those who need help in the fitting rooms, take charge of the cash registry, chat and make friends with other staffs.  It’s a fulfilling job and an opportunity to learn new things.

    So if you are in Melbourne, thinking of buying some Christmas presents and like pre-loved things, head on to the nearest red cross shops. You get what you want, you shop with a cause. And if it is not enough and you want to do more, support the community by applying as a volunteer.

     

     

    Foods, PinoyFood

    Embutido

    June 18, 2018

    My challenge last week was to take a break from stir fry dishes ‘coz my husband started to request some viands. To take the challenge to the next level, I decided to finally make an Embutido, a Filipino style meat loaf. The first time I made an embutido was when I was in Grade 6 as part of Home Economics project. This dish takes a lot of effort to make. I just like to cook those which I can finish within 1 hour. Making embutido surely will take me hours with constant break to take care of my daughter. After more than two decades, I tried again. That decade thing surely makes me feel old. Hehehe.

    My husband came from a family who’s used to eating embutido because his mother knows how to do it well and tasty. Why not ask her recipe? Ok. I will. But time difference and her schedule and mine did not meet. So I ended up googling “Panlasang pinoy embutido” and this was my guide in making one.

    Normally, I don’t follow the exact ingredients and procedure. I still stick on what I have in the kitchen and adjust according to the recipe. Because of this, my dishes are sometimes tasty, sometimes nasty(but edible) lols. Sweet pickle relish is one of the important ingredients of embutido. To be honest, I don’t know what sweet pickle relish is. I went to the supermarket and voila! there are lots of pickled stuffs. Which one to choose? I spent a lot of time reading all the labels with pickle word in it and ended up choosing sweet mustard sandwich pickle spread. I know it’s not the same pickles that we have in Philippines but I couldn’t find anything close to what it looks like and we can use the remaining stuffs as sandwich spread. I changed tomato sauce to tomato paste. I just prefer paste over sauce for cooking. I did not use cheddar cheese but the flavored cheese I have and use the herb & garlic breadcrumbs instead of the plain breadcrumbs.

    As for the procedure, I put all the ingredients in the bowl(except hotdogs and boiled eggs) and mix everything. I don’t have a steamer so I used the small steamer which comes with the rice cooker and two sauce pans. After steaming, I can’t wait to taste it and I was disappointed with the texture. It’s too watery. Huhuhuhu! But soooo delicious!!

    The next day, when I open the foil, it was no longer watery. It’s tasty! Woohoo! And guess what, my husband and my daughter love them! My heart is overjoyed. The 5 hours I spent for making this dish were worth it. But I will not do it again anytime soon. Hahaha. See some of photos in my instagram post.